So my friend Rip (an amazing guitarist and chef) and I thought of giving this song a burl during one Wine Night. We just sat on the outdoor comfy sofa set, grabbed a guitar and went for it acoustic-style, recording using a mere iPhone. It's kind of surprising because not one mistake was made during that one swift take, considering that we were a bit intoxicated at that time. You can actually hear my tipsy giggling at the end. This is only a snippet, obviously. Pardon my mediocrity.
Cheers!
